Organize a corporate event around gastronomy

Gastronomy is a universal art that brings people together and sparks inspiration. As a global corporate event planner, Fallone Event curates tailored experiences in the world’s most refined culinary destinations. From the vineyards of Bordeaux to the authentic trattorias of Florence, from Tokyo’s vibrant food markets to Michelin-starred restaurants in Paris, each venue is an invitation to taste, discover, and connect. Let us elevate your corporate events through exceptional planning, where prestige, precision, and personalization come together seamlessly.

View from a terrace with set tables, wicker chairs and the Eiffel Tower in the background, surrounded by plants and lamps.

Michelin-starred culinary experiences in Paris with Fallone Event.

Treat your guests to private dinners in prestigious Michelin-starred restaurants, where luxury meets culinary artistry.

A group of people enjoying wine in a vineyard, with a stone table set with bread and cheese.

Host corporate events in the world’s finest vineyards.

From Bordeaux to Napa Valley and Tuscany, create memorable moments in exceptional wine estates that blend tradition, prestige, and hospitality.

Person preparing homemade pasta with rolling pin, tomatoes, garlic, herbs and other ingredients on a wooden table.

Experience la dolce vita through iconic culinary destinations.

From cooking classes in Florence to tastings in Emilia-Romagna, celebrate Italian gastronomy in its most authentic and elegant form.

Two chefs in white uniforms and chef's hats, working in a professional kitchen. One chef sautees food in a frying pan with flames.

The essence of Asian fine dining in Tokyo.

Fallone Event curates exclusive culinary journeys through Japan’s capital, from Michelin-starred restaurants to refined izakayas, celebrating the precision and artistry of Japanese cuisine.

Chef preparing a gourmet dish on logs, using mushrooms and herbs, with a smoky effect.

Plant-based gastronomy, reimagined.

Explore bespoke itineraries built around sustainable and plant-based gastronomy. From organic markets to the kitchens of forward-thinking chefs, every moment reflects innovation and responsibility.

A group of people, wearing aprons, are taking part in a cooking class. They are around a table filled with ingredients such as vegetables and chopsticks. Some are holding wine glasses and seem to be chatting happily.

Culinary team-building: creativity with purpose.

Strengthen team spirit through culinary workshops, tasting challenges, or chef-led cooking sessions designed to foster collaboration and engagement.

Four smiling people posing together in a studio, wearing elegant clothes against a dark background.

Exceptional destinations for sophisticated palates.

As an experiential event agency, Fallone Event designs gastronomic experiences where each destination, from France to Japan and beyond, becomes a stage for stories told through taste.

Tailor-made gastronomic experiences of the highest standard.

Fallone Event enhances your corporate events with refined and exclusive culinary experiences. From private gala dinners to immersive cooking workshops, each moment is thoughtfully designed to awaken the senses and leave a lasting impression. Offer your guests a tasteful journey in prestigious settings, backed by flawless execution that mirrors your commitment to excellence.